What the Food System Will Look Like in Ten Years If Nothing Changes?

If you’ve ever walked into a grocery store and thought, “Wow, food is expensive,” or “Why is everything so processed?” You’re not alone. The truth is, the food system isn’t just about what’s in your fridge. It’s about how food is grown, how it travels, how it’s priced, and whether it even makes it to your plate. Ten years from now, if we don’t change the way this system works, things are going to look a whole lot worse.

Brian Bourquard – Director of Finance is talking about a system under pressure. Pressure from climate change. Pressure from rising populations. Pressure from the way we grow food today.

This blog dives into what could happen if nothing shifts. It’s not pretty.

Farming That’s Stuck in the Past

Right now, a huge chunk of farming is stuck using old-school methods. These methods use tons of water, chemicals, and land. If we just keep repeating this cycle, we’ll be stretching the planet to its breaking point. Crops like wheat and rice? They’re already under attack from pests and heat, and that’s only going to get worse.

And let’s not forget, more people mean more mouths to feed. But guess what? The planet isn’t getting any bigger. So if we don’t change how we farm, we’ll either run out of space or we’ll destroy forests and ecosystems just to grow more food. That’s a lose-lose.

Prices Are Gonna Skyrocket

If you think food is expensive now, wait ten years. Climate change will wreck more crops. Droughts, floods, heat waves. They all make farming harder. When supply goes down and demand goes up, prices soar. And it won’t just hit your wallet. Families all over the world will struggle to get basic meals. That means more hunger, more stress, and more inequality.

Also, poor diets are already costing billions in healthcare. Fast food and ultra-processed snacks are easy to grab, but they’re not doing anyone any favors. If we keep eating like this, diseases like diabetes and heart issues will keep climbing. That puts a massive load on hospitals and health systems.

Diets That Hurt More Than They Help

Right now, the global diet is off track. Too much junk. Not enough plants. Not enough balance. If nothing changes, health problems will keep piling up. We already know that better diets can save lives. But if we stay on the same path, the gap between what we need and what we eat will only grow.

Access to healthy food shouldn’t be a luxury. But it kind of is right now. While some countries throw away tons of food, others can’t even feed their kids. If we don’t tackle this head-on, the gap gets wider, not smaller.

Nature Can’t Take the Hit

Here’s another biggie, the environment. Forests are being chopped down to make room for farms. That means fewer trees, less wildlife, and more carbon in the air. We’re literally hurting the planet just to keep the system going. But here’s the kicker: the more we damage nature, the harder it gets to grow food. It’s a cycle we’ve got to break.

Conclusion

If nothing changes, the next ten years of food could be rough. We’re looking at higher prices, more hunger, more diet-related illness, and serious damage to the planet. But this isn’t locked in. We can do something about it. Smarter farming. Better diets. Fairer access. It’s possible if we act now.

And if you’re looking for someone who gets the bigger picture and knows how to fix it, take inspiration from “Brian Bourquard – Director of Finance and Operations”. His track record shows what it means to lead from both a strategy and sustainability front.