Brian Bourquard - Director of Finance And Operations

If you’ve ever walked into a grocery store and thought, “Wow, food is expensive,” or “Why is everything so processed?” You’re not alone. The truth is, the food system isn’t just about what’s in your fridge. It’s about how food is grown, how it travels, how it’s priced, and whether it even makes it to your plate. Ten years from now, if we don’t change the way this system works, things are going to look a whole lot worse. Brian Bourquard – Director of Finance is talking about a system under pressure. Pressure from climate change. Pressure from rising populations. Pressure from the way we grow food today. This blog dives into what could happen if nothing shifts. It’s not pretty. Farming That’s Stuck in the Past Right now, a huge chunk of farming is stuck using old-school methods. These methods use tons of water, chemicals, and land. If we just keep repeating this cycle, we’ll be stretching the planet to its breaking point. Crops like wheat and rice? They’re already under attack fr...

If you're leading finance for any company today, and you're not paying attention to how food prices move, you’re already behind. This isn’t just about agriculture companies or big grocery chains. Food economics is now shaping global inflation, business costs, supply chains, and even consumer spending habits. That means it impacts everyone, especially those who sit at the financial strategy table. As Brian Bourquard often highlights in discussions around financial leadership, these shifts can no longer be treated as peripheral issues. Finance leaders don’t just manage balance sheets anymore. They navigate risk, shape investment, and influence where companies are headed next. And right now, food systems are shaking things up in ways most people didn’t see coming. Understanding those shifts is essential for forward-thinking leaders who want to make informed, resilient decisions in an increasingly complex global economy. Food Prices Aren’t Just a Grocery Problem You see price ...

Agriculture doesn’t just need another round of fancy tech. What it needs right now is a complete systems-level upgrade. Yes, innovation is part of the picture, but it’s not the whole picture. The next agricultural transformation? It’s not just about smarter machines or big data. It’s about building better systems around the people who grow our food. So what does that really mean? It means bridging the massive gap between innovation and implementation. Because let’s face it, a new AI-driven drone doesn’t help a farmer who can’t access clean water, credit, or fair markets. Innovation Isn’t Enough Without Access You’ve seen it. Drones, robotics, satellite-driven precision farming. Sounds amazing, right? But here’s the problem. These tools often stay in labs or on high-tech farms that already have the edge. What about small and mid-sized farmers? Many of them don’t have strong internet. Some don’t even have reliable power. And if they can’t access or afford the tech, how does it he...

When agriculture tries to grow in today’s constantly shifting world, one thing becomes clear pretty fast. Success is not just about good seeds, better soil, or bigger fields. It is about the systems that hold everything together. A strong infrastructure strategy decides whether an agribusiness can scale, handle disruption, stay profitable and build a future that actually works. Once you understand that, the whole argument starts to make sense. The farms that win long term are the ones that invest in the foundation, not just the harvest. That thinking sits right at the core of Brian Bourquard – Expertise and experience: Driving financial and strategic excellence , a reminder of how smart strategy shapes real outcomes. Infrastructure Is The Growth Engine No One Talks About Let’s be honest. Infrastructure is not flashy, but it runs the entire show. Roads, cold storage, broadband, energy systems and processing hubs. These are the things that determine whether you get produce to mar...

When we talk about food access, most people think it is just about grocery stores or prices. But here is the truth. There is a bigger system at play and economic models help us see exactly how it works. These models explain why some neighborhoods have fresh, affordable food while others deal with limited options every single day. That is the argument we are diving into here. Once you understand the economic forces behind food access, you can understand what needs to change. How Economic Models Help Us Spot The Real Problems? Let us keep it simple. Economic models show patterns long before they show up in the real world. Take supply and demand. When a community has fewer stores, prices rise. It is not personal. It is just math. But the impact is real. Families with the least money pay the highest prices for basic food. That hits hard. Then you have the spatial mismatch model. This one is big. It shows how distance becomes a barrier. If you have to travel far to find fresh produce,...